Nov 14, 2009

Clark's Bakery at Stone Cave

The Clark's buy 50lb bags of grain (wheat) and they grind it into flour for their breads.Putting grain in the grinder....Showing the girls the flour.
Mr. Clark made each girl a small loaf of bread and also let them put in a bag, label it and take it home.
Taking bread out of oven and placing on cooling racks.
Fruit Cakes....yum!
Heike showing us how the bread roller works.
Mr. Clark showing the girls how the bread slicer works.

Finished product!
Extacly the right weight...
Rolling out the dough and showing the girls that he cuts off 1.40 lbs of dough and weighs it on scales before placing in a pan to bake.
Mrs. June was passing out the hand santizer since there were too many to try to wash hands in the kitchen.
The girls in the store waiting to go in the bakery. Everyone had to put on hairnets before going into the bakery. Yes, I did too! Averie told me I looked like a lunch lady....lol

Bread lined up to be sliced.


We all had a wonderful time and learned a lot about healthy eating. The girls all loved getting to bag and label their own bread. Now you can enjoy delicious 100% whole grain bread from a local bakery! Made from freshly ground Montana Wheat berries, their breads are made without white flour, additives, preservatives, stabilizers, vinegar, whey, eggs, or other health affecting products! The Bakery not only carries bread but granola, desserts and other miscellaneous items. Even though the area was small, they gave our troop the best demonstation yet! You really should try some of their banana bread...Bon Appetit!














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